6 responses

  1. John Kaesler
    December 30, 2009

    I hear you Sam! I’ve been reading about your amazing travels but I feel this subject is one I cannot refrain from commenting on.

    I attended a wedding in Mount Gambier the other week and found in difficult to resist the combination of a good ‘road trip’ and bakery fare as well.

    I flew into Adelaide, jumped into a car with a merry band of travellers for the 4.5 hour drive down there and before I had even closed the car door all I could think about was bakery we would be stopping at for lunch. I ended up ‘murdering’ a sausage roll and pastie (both with sauce) in Meningie, a small town bordering The Coorong.

    I would also like to nominate another two worthy recipients for Australia’s Best Bakeries. And the nominees are:
    1) Perryman’s bakery in Tynte Street, North Adelaide; and
    2) Bourke Street Bakery in Surry Hills, Sydney.

    If you happen to be swinging through Sydney look me up. I’d love to grab a pie or two at the infamous Bourke Street Bakery and have a gab about your travels.

    John Kaesler

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